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Winter Vegetable Soup

Freshly prepared vegetable soup served with a freshly baked crusty roll (Vegetarian friendly) (1*,4,5)

Stuffed Button Mushrooms

Breaded button mushrooms stuffed with garlic & herb cream cheese, coated in golden breadcrumbs served with a garlic & chive mayonnaise (1,5,6)

Chicken Caesar Salad

Crispy breaded chicken pieces tossed with baby gem lettuce, grated parmesan and smoked bacon finished with a classic creamy Caesar dressing (1*,5,6,8)

Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices served with an Asian salad and naan bread dressed with a sweet chilli mayonnaise (1,8,9)

Cheesy Garlic Bread

Oven baked French baguette smothered with a home-made garlic & chive butter topped with melted cheese served with a crisp mixed leaf salad (Vegetarian friendly) (1,5,8)

Vegan Nachos

Crispy nachos served with a fresh vegetable salsa topped with melted vegan cheese (Vegetarian friendly) 

Roast Stuffed Turkey & Honey Glazed Ham

Traditional roast breast of turkey & honey glazed ham served with a sage & shallot stuffing, vegetables, creamed potatoes and a rich roast gravy (1*,5,7*)

Chicken Melter

Marinated escalope of chicken coated in a golden sesame seed breadcrumb topped with hickory smoked bacon and melted cheese finished with a stack of crispy tobacco onions and a sauce of your choice (1*,5*,6*,8,9)

10oz Sirloin Steak

Grilled prime Irish sirloin steak resting on a bed of creamed mashed potato served with crispy home-made onion ring and a sauce of your choice (£4 Supplement ) (1*,5*,8*)

Baked Salmon

Oven baked fillet of salmon served on a bed of buttered mash and creamed leeks finished with a light cream sauce (5,8,13)

Chorizo Chicken

Sliced breast of chicken dusted in charcoal Cajun spices served on Spanish style potatoes topped with crispy tobacco onions finished with a rich chorizo cream sauce (1*,5)

Chicken & Steak Combo

Butterfly escalope of chicken and grilled 6oz prime Irish sirloin steak topped with crispy tobacco onions served with a sauce of your choice (£4 Supplement) (1*,5*,8)

Noodle Bowl

Noodles with spring onions, courgettes, baby corn, peppers, red onion, sesame seed and pak choi in a soya sweet chilli and hoi-sin sauce (Vegetarian friendly) (1*,2,9)

Tempura Halloumi

Tempura halloumi served on tender stem broccoli, wilted greens and caramelised walnuts finished with a Thai red curry coconut dressing (Vegetarian friendly) (1*,10*,12,13)